Do you want a quick snack that does not require much effort in making? Then this recipe is all for you. It’s easy and it works perfectly those busy days.You can complete making the banana mini muffins in under half an hour.
These muffins are baked with basic ingredients which include whole milk, sugar, and ripe bananas. They form approximately 36 mini muffins which are suitable for any occasion. So lets get the ingredients and the mini muffin tin because its time.
Mini Banana Muffins Introduction
Homemade banana muffins also known as mini banana muffins are a hit with both genders. They are good for meal boxes, in the morning or after school. They can be baked quickly from ripe bananas and flour.
Banana mini muffins are so enjoyable that you will want to bake them every day. A baked batch can be ready within 30 minutes. They yield 24 muffins containing approximately 54 calories each muffin. They are a healthier option when compared to almost every other snack that is bought outside.
These muffins are made with good stuff like bananas, yogurt, and brown sugar; the combination results in a muffin that’s simply awesome. For the full recipe and tips, check out this Mini Banana Muffins guide. They are good for all events or simply for you. These treats will surely be a hit for your family. Seriously, baking is a beautiful experience.
Why use Mini Banana Muffins?
Families who are in need of a quick and crunchy snack can surely rely on mini banana muffins. It barely takes 10 minutes to prepare and 16 minutes to cook which makes it a go to option. Also when you are running late during the mornings, these are the best options. That’s how simple it is, in just 26 minutes breakfast is ready.
The portion control is also great because these muffins are the ideal size for kids. A healthy snack can be considered to be two muffins because this is ideal for a single serving. Muffins have a soft texture and children admire their taste so these would definitely be among the snacks you would want to eat regularly.
These muffins aren’t overly sweet so the use of overwhelming spices can be avoided which makes for better taste. Because it is healthier than most other options, this is a significant step for them. They also serve as an excellent boost of fruits and high-level nutrients to your child.
- Bakes into cute mini muffins
- Pre Decorative Parents Help
- No Messy Muffin Crumble
- Yummy Nutritious Food
If you’re interested in healthier options, you might also love this protein muffin recipe for a high-protein snack fix.
Step by step: preparation of banana mini muffins
You’ll have fun making these mini muffins, especially because the ingredients are easy to find. This is a relatively easy recipe and all it needs are a few ingredients to make a wonderful dish. So if you are preparing to bake mini banana muffins, here’s what you need:
- 2 ripe bananas (the riper, the better for flavor)
- 180g of all-purpose flour
- 100g of granulated sugar
- 85g of melted unsalted butter
- 1 egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5ml of vanilla extract
- Optional: 59ml of maple syrup to enhance sweetness
The above recipe can be made as healthy banana muffins according to a number of different nutritional standards. There are many great ways to enhance its taste to make it more healthy and yummy like the cupcake recipe using gluten free flour for those who want to avoid gluten. For those who want to enhance the taste, they can use honey or light brown sugar instead of maple syrup. One can also use salted butter instead of unsalted, or vegan butter for a dairy-free option. If you need baking powder, use ¾ teaspoon instead of baking soda.
Collect the following items to prepare 24 mini muffins. Have fun during the kitchen work and also the incredible aroma which wafts through the whole kitchen! Want to try something new? Pair these muffins with another sweet treat like peach cobbler with cake mix or a savory dish such as salmon bites for a perfect meal.
How to prepare these yummy mini banana muffins step by step
Let’s get started with the homemade mini banana muffins by first getting the oven ready at 350°F. This temperature helps to get the outside crisp and the inside fluffy.
Take three ripe bananas in a big bowl and mash them well till all the bananas become liquidy in texture. This gives the muffins flavor as well as moisture. Now in another bowl blend together dry ingredients: flour, sugar, a bit of salt, and baking powder. This will help the muffin lift properly.
Then pour the dry ingredients into the mashed bananas after they have blended together. Then add an egg, melted butter, and a drop of vanilla extract to the mix. Do not mix too much as some lumps are fine.
Now pour the mixture in mini muffin tins until it fills two-thirds of the tin. This is to make room for the muffins whilst baking. Bake the muffins for 12-15 minutes in the oven. They will be ready when a toothpick comes out clean.
Let the muffins set in the tin for five minutes before transferring them to a wire rack. You can serve them warm or let them completely cool. This recipe yields 20 to 32 mini muffins, ideal for sharing or for indulging in on your own.
How to Make the Best Miniature Banana Muffins?
When making mini banana muffins, there are a few tips which must be followed. Very ripe bananas contribute even more sweetness and a more attractive flavor to the dish. Too strong mixing is wrong since it can cause the muffins to be heavy instead of fluffed.
Set your oven to 350°F so that it is heated before placement of the tin. This stage is essential if you want a brown coloration of the muffins at the top. Use muffin tins since they will make the removal of the muffins from the tin simple and also guarantee perfect shape to the muffins.
- Use cinnamon or nutmeg for an added kick in the batter. It can help brighten the flavor in addition to the soft banana flavor that the mini banana muffins already have.
- Try out different times for baking in order to test the texture you get. Muffins are known to usually bake within 12-15 minutes but this can be changed around.
- Once the muffins are out from the oven, let them cool off on wire racks. That will allow the muffins to keep their shape instead of becoming soggy.
Consider incorporating the following suggestions into your baking process to start to ensure that you make some delightful mini banana muffins that would leave a good impression no matter the occasion.
Mini Banana Muffins- An Introduction About Their Calories
Mini banana muffins are delicious as well as healthy. These only have approximately 105 calories per muffin. They are a great option for those who need a quick bite or want to have mini banana muffins as part of their meals.
Per 100 grams of the mini muffins, it contains the following macro-nutrients:
- Energy: 320 kcal
- Protein: 4.71 g (9% of the daily value)
- Fat: 16.96 g (35% of the daily value)
- Carbohydrates: 39.45 g ( 16% of the daily value)
One of the ingredients that is used to make these muffins is bananas. They are known to be a good source of potassium, great for the heart. It is important to highlight that butter could be substituted with Greek yogurt if one wishes to use the muffins as a healthy snack. This would tremendously help when cutting down calories as well as increase the protein content.
The combination of having the mini muffins fresh as a snack would be a great idea as not only would it be a treat for your taste buds but also ensure proper nutrition.
Storage methods for leftover mini banana muffins.
With the right storage techniques, the life of a mini banana muffin can be extended, as well as retaining the taste while at it. To make sure you do so, simply place them in an air tight container and leave them at room temperature, they stay good for 3 to 5 days.
Moisture build-up can easily be prevented by the addition of paper towels to the container. In this case, muffins will not be overly squashed before the moisture is absorbed.
These are the steps to take when you are hoping to extend their shelf life; Begin refrigerating. But it might change their texture. However, freezing is the best ideal option. Wrapping each muffin separately in plastic wraps and placing them in a ziplock bag is a good idea. With this, they will be fit for the freezer and can last there for three months.
- To have rapid availability, it is advised to place the muffins on a sheet pan for two hours so they can be flash frozen, before placing them in a bag.
- If you like, you can let the frozen muffins sit in room temperature until they become unfrozen or you can use a microwave and warm them slightly to your desire.
In case there is something sweet you want to snack on and you have a craving, Do follow the above mentioned tips and your mini banana muffins should satisfy you.
The Variations of Easy Banana Muffins.
The banana muffin recipe is very adaptable to use and adjust. Additionally, mini banana muffins can be created in several ways. This helps everyone enjoy while ordering based on their nutritional limitations.
Adding Nuts and Other Mix Material.
You can enhance your muffins in a number of ways including mixing in nuts or other types of mix ins. Some options may include:
- Little pieces of nuts such as pecans or chopped walnuts for added crispness.
- Sweeten them up even more with chocolate chips.
- Even more, taste with some dried fruits like cranberries or raisins.
These muffins can be personalized even more, but they are already rich in healthy ingredients.
Healthy Alternative And Replacements Interested in a healthier version of mini muffins?
Try these substitutes:
- Use whole wheat flour for extra rich fiber content instead of artificial white flour.
- Instead of sugar, try some honey or maple syrup – this will cut the grams of sugar in half.
- Use a smaller side of butter and make it up with applesauce for the same taste but with nutrition.
Such tweaks can lessen the effects of muffins on your body but not on your palette. It is surprising how such simple differences can create a whole new taste.
Making banana muffins which kids can enjoy: involve kids in fun.
Times when kids were given some boring task of cooking something are long gone. Pillage their boredom for good by creating fun-friendly mini banana muffins. Kids can mix, fill up tins and even smash bananas! Pour the all-in cuisine into the perfect blend of madness and creativity, and watch your kids run towards those muffins they made. Banana muffins don’t take too long to bake. In just 28 minutes they are ready. Each of them is 128 calories and then the final product is 24 mini muffins, it is a perfect suit for families on the go.
Muffins, when combined with a pinch of bananas and potassium, tend to add flavor to the whole architecture of desserts. Furthermore the savors of muffins seem to multiply when combined with egg-free or a vegan recipe. Definitely worth experimenting around with.
When kids make muffins in the kitchen, they develop a sense of gratitude towards the act of cooking. Such moments designed by families and kids are so wholesome.
Ways to Enjoy Your Mini Bananas
Kids will love the idea of having muffins instead of having cereal bars. They would be perfect for breakfast. They can also be enjoyed alone, or paired with a smoothie, or even yogurt.
Use It as a Snack
A favorite of mothers and children alike are peanut butter muffins. Pair that up with a heaping fruit salad and your meal is ready. It seems like the best of both worlds, people of all ages will definitely crave some banana muffins.
Last but not the least, these muffins are perfect to share, after all no one wants to be left out at a banana muffin party. This makes them a great fit for an after school snack, because parents will always have their child’s best interest in mind.
Conclusion
Easy mini banana muffins as a conclusion It is safe to say that easy mini banana muffins are more than just a simply great flavor combination and texture combination that everybody enjoys. They are also quite easy to prepare and are ideal snacks for families that are always on the move.
Easy Mini Banana Muffins Great for the Entire Family Easy mini banana muffins are easy for the entire family to prepare. What’s more, these muffins are not time consuming. Easy to make easy in the pan but so good, they can make you cry. This muffin recipe is very easy to make because you can replace the ingredients with something you like, as well as mix and match your favorite ingredients.
The problem of preserving their taste is not an issue but actually an advantage to consuming them since you can easily warm them up or eat them fresh. And lastly, what is most comforting is that its essence remains fun at the end in terms of preparation and consumption. Its texture remains strong for the right reasons that matter, and the best part is that they are healthy as well.
FAQ
What are the mini banana muffins?
Mini banana muffins are made with overripe bananas, making them small sized desserts that can be easily made. Everyone loves to eat them since they are both delicious and nutritious, making them ideal for breakfast or a snack, both kids and adults. It is quite clear that these muffins are delicious and indeed take a max of thirty minutes to bake. And that’s why they are at times the go to dish whenever there is a busy morning at home.
Can the easy banana muffin recipe be altered?
Definitely! You can add nuts, chocolate chips, or dried fruit, for example. Or just add whole wheat flour or reduce the sugar for a healthier option.
How should I store what is left of mini banana muffins?
Store them in an airtight container and leave at room temperature for up to five days. Alternatively, store it in the fridge for a week. They can also be frozen for as long as three months.
How can I make mini banana muffins more healthy?
You may swap butter with Greek yogurt for a healthier option or level half the sugar in it with honey or maple syrup. This way it doesn’t lose its nutrition and taste.
Would it be a good idea to serve mini banana muffins to kids?
Yes! Mini banana muffins are a good pick for kids! They are healthy treats the kids can join in to prepare. They are fun and delicious as breakfast or as evening snacks.
What is the best way to enjoy mini banana muffins?
They can be eaten alone or with a variety of yogurt, salad, or spreads such as cream cheese or peanut butter. They are great for breakfast or as a snack!
