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Easy Peach Cobbler with Cake Mix Recipe

peach cobbler with cake mix

Typically, there are quite a few people who are not quite skilled at cooking and are intimidated by desserts. The easiest dessert you can try is peach cobbler with cake mix and bearing in that mind, there’s a delightful peach cobbler recipe that would be perfect in such a situation. All you need is some vanilla cake mix, which weighs about 13.25 ounces and 32 ounces of canned peaches.

As trivial as it sounds, it would take you 5 minutes to make this peach cobbler. And guess what, you don’t need to be time savvy in order to bake this peach cobbler, so kids can enjoy the experience of baking as well! Ingredients can be easily sourced and everything only takes a couple of minutes. And if you want to know the entire recipe and tips, go here.

For another simple and delightful dessert option, try this decadent Boston cream cake recipe.

peach cobbler with cake mix

Primary Characteristics Distinguishing It

Easy Peach Cobbler Recipe And the method of making this peach cobbler with cake mix is similar, which is why this peach cobbler is so special – not dull and tedious. The best part is that you only need five ingredients. The top becomes crispy and the bottom is juicy by layering ingredients using the ‘dump cake’ method.

Because of its 9×13 dimensions, this recipe fits large gatherings. You can always use canned peaches for flavor or opt for fresh peaches. And the whole exercise takes merely ten minutes as you use cake mix.

This dessert is budget-friendly and serves 24 people, ideal for large gatherings. It is cooked in the oven for 45 minutes at 350°F until it is golden brown. Adding some vanilla ice creamy and a sprinkle of cinnamon and brown sugar makes it even better. It is quite appetizing and very easy which explains its popularity.

Looking for more fruit-inspired dishes? Check out this savory pineapple casserole recipe.

peach cobbler with cake mix

Ingredients for Easy Peach Cobbler with Cake Mix

It only takes a handful of ingredients to make a mouth-watering peach cobbler with cake mix. This recipe contains all of the prime components that are required for the dish to turn out great.

Canned Peaches

Canned peaches are the main star of this dessert. They provide sugar and moistness. Take three cans of peaches each 15 ounces. One should be in light syrup and the other one in none to balance the taste.

Butter

Butter is very important in this peach cobbler with cake mix as it provides moisture and taste to the dish. It is about ½ cup of salted or unsalted butter which is fine. It helps all the ingredients in the cobbler mix perfectly.

Cake Mix Types

cake mix is the best choice for this caked mix. A 15.25 oz box will work well as it creates a sweet base layer. Don’t follow what the box says. Make it dry and sprinkle it over the peaches to make it more appetizing.

Cinnamon for Flavor

Cinnamon underlines the curry taste of the cobbler by including some ethnic spice. For the cake batter, mix in 2 teaspoons of cinnamon. It enhances the peaches by making them taste better.

For more tips on easy baking recipes, explore our mini blueberry muffins recipe.

Preparing Steps for Baking Peach Cobbler using Cake Mix

To bake a scrumptious peach cobbler with cake mix, these are the easy preparation steps that every cook should follow. First things first, switch the oven to 350 degrees Fahrenheit. This ensures the crumble cooks uniformly and gets crispy crust on the top. Get two cans of peaches, 15 ounces each. Take one can, empty the syrup and combine them in a baking pan.

Now, cover the peaches with one box of cake mix. A lot of people enjoy using cake mix because it has a very strong taste. Do not combine the layers because that will aid in keeping each layer separate after it has been cooked.

Combine half a cup of butter and drizzle over the top of the cake mix. You may also add half a teaspoon of ground cinnamon for some extra flavor. Cinnamon gives the character and body to your cobbler without making it spicy.

After 45 minutes remove the dish from the oven after checking that the top is slightly white and bubbly. If the top is evenly golden mix it and leave it to bake for a while. Once cooked, allow the cobbler to settle so that the flavors can combine before it is served.

Visit this great website if you need further preparation advice. This isn’t as hard as you think to enjoy making such a delightful sweet.

peach cobbler with cake mix

Reasons why you must use cake mixture in the peach cobbler

Peach cobbler with cake mix has a nicely a balance of sweetness and a chewy texture, but using a cake mixture makes the preparation better. You can serve a dessert to 15 guests in no time. To put it in other words, it is a great option when you are short on time to make something.

Makes it easier to save time

Peach cobbler with cake mix requires very little effort for the preparation. Get your baking tins ready within 10 minutes as that’s all it will take. To put the feeling of relaxation into the oven, each item to be baked will take approximately 50 to 55 minutes.

Sure, this results in your day-to-day life being so much easier. Makes for the perfect solution for last-minute needs or when you don’t have enough time.

Baking Made Easy

Piecing together a peach cobbler with cake mix takes away the hassle. There will be no requirement for the time-consuming tasks of measurement or clean up. Simply put, place the peaches, sugar and spices, and then let the cake mix do its magic.

In no time, the time spent baking will be lowered but the flavors will still remain. You will have a homely taste in no time at all.

Hints for the perfect peach cobbler

In order to get the desired outcome from making the peach cobbler with cake mix, little details are of the utmost importance. Every ingredient should be spread evenly across all portions. Every single bite taken out will ooze with rich flavor that is hard to ignore.

For a richer dessert option, don’t miss our Chantilly cake recipe.

A Well Combine Amount of The Ingredients

To achieve the ideal peach cobbler with cake mix, it is crucial to thoroughly combine the peaches, sugar, and cake mix. This guarantees every bite to be heavenly for the palate. You must also ensure that the butter has completely melted and thoroughly mixes in with the cake batter in order to achieve the color desired.

Time To Cool The Cobbler

Let the peach cobbler with cake mix stand for a few minutes; approximately 5-10 minutes will suffice. This is necessary in order for the filling to fully set. Cooling enhances flavors, and as such, the dessert becomes even more enjoyable.

Recommended Side Dishes

When serving, try these ideas for a great look and taste:

  • Serve with vanilla ice cream to accompany the dish
  • Drizzle something rich like salted caramel for an even better taste
  • Use whipped cream and nuts to fancy the serving

Not only do these recommendations enhance the aesthetics of the dish, but they also improve the overall taste.

Different Versions of Peach Cobbler with Cake Mix

There are alternatives can be used to give an exciting touch to this classic peach cobbler with cake mix but if you have peach slices canned you can explore maple syrup peaches with pineapple, which can be a great dessert exploring the uses of other fruits too. Pineapple slices also make great additions to the dish.

  • Apple Cobbler: Cut peeling and slicing apples in half in place of peaches to bring good taste. Counter with cinnamon to further enhance the flavor.
  • The tropical variation of this particular dessert recipe includes canned pineapple actually replacing peaches hence its name pineapple delight.
  • To give that extra flavor burst, berries especially blueberries or raspberries can be combined with the peaches for a more enhanced cobbler dish – where everything starts getting mixed together, which takes us to the next segments the mixed berry cobbler.For extra warmth these spices can be paired with butter pecan or even a new cake mix like spiced in the very beginning of the process when the cake is being baked.

There is no denying that imagination is one of the key factors when it comes to changing how the peach cobbler with cake mix recipe would work – explaining why people take the time to look into alternative options when making the dessert recipe. Further detailed instructions can be found on this easy peach cobbler recipe page. As long as there is creativity there are numerous opportunities to create phenomenal alternative dessert recipes for an array of occasions.

How to Store Leftover Peach Cobbler With Cake Mix

If you are planning on making leftover peach cobbler with cake mix the storage is one of the most important tips to keep in mind, with the right tools it can last you for weeks. But without fulfilling the requirement you will struggle.

Refrigeration Tips

which involves using an airtight container which makes the peach cobbler with cake mix last up to three days, but make sure it is kept out of moisture and has cooled down properly.

Use these guidelines to ensure that the peach cobbler with cake mix stays throughout the week without ruining itself.

Freezing Instructions

When it comes to storage, freezing is a good tip. Start off by letting the cobbler cool down, there after transfer it into a container that is freezer friendly. In the freezer, the cobbler can last for 3 month.

The next day, take it out the night before and let it thaw in the fridge. Reheat it in a 350°F oven until it is warm to retain the taste. It can be eaten cold, warm or at room temperature, all three are good ways to eat the peach cobbler with cake mix dessert.

Quick Peach Cobbler for Last Minute Guests

Did unplanned guests show up? Not an issue. A last-minute dessert can turn out to be a quick peach cobbler. It is very simple to make and can be scaled up or down depending on how many people there are.

Modifying Ingredients for a Bigger Serving

If you want to serve the whole crowd, just increase the ingredients two fold. For more servings, a 9 x 13 baking dish can be used. For instance:

  • 6 (15 oz.) cans of sliced peaches in light syrup
  • 2 boxes of yellow cake mix (15.25 oz. each)
  • 1 cup of light brown sugar
  • 1 cup of butter (two ½ cup portions)

Always keep the temperature for baking at 350°F. Look for a golden brown color on the top and a bubbly filling for a duration between 30 to 40 minutes.

A warm peach cobbler will be loved by the guests. However, make sure to wait for some time before serving it so the flavors can be drawn out.

Diving into Fresh Peach Dessert Recipes

Aside Summer’s heat, many people tend to enjoy peachy desserts and one such dessert what majority considers a summer delight is the peach dump cake which has the textures and flavors the people enjoy however still like a cobbler but with a twist and is very easy to make.

Peach Dump Cake Recipes

One of the reasons why people like peach dump cake is the thin recipe it requires as it creates a mess but a yummy one with combining canned peaches, butter and cake mix. Adding a bit of whipped cream or vanilla ice cream too does wonders and enhances the taste.

Summer Peach Parfaits

These summer peach parfaits consists of yogurt, granola and fresh peaches stacked on each other which create a very light yet refreshing dessert perfect for summer hot days as not only does it taste good but it looks nice and is healthy.

Ready to set your taste buds on a delight with these flavors as it is recommended to try the simple peach cobbler recipe which has very few ingredients but is heavy on flavors so its loved for summer.

Conclusion

This peach cobbler with cake mix have made families gather or have dinner on casual events and it is made in about 50 minutes using a few ingredients that can serve 9 to 12 people which is why this easy peach cobbler with cake mix recipe is considered a hit due to the ease and surprise in its taste.

Cake lovers enjoy this peach cobbler with cake mix recipe as it is easy to prepare. Numerous cake mix flavors and toppings can be used to make each serving unique, which allows making every dessert special.

Community members mention that people unite whilst sharing this meal. Also, it is a good addition to satisfy the sweet cravings. Canned or fresh peaches can be added, the latter is preferable when they are in season.

Leftover cake can be stored in a refrigerator for five days or a freezer for three months. This means that one can enjoy this dessert with friends or family.

We would appreciate it if you try this peach cobbler with cake mix recipe, let us know how it worked out for you. This way, we can all bring something new to the table and work on making and sharing interesting new desserts.

FAQ

How long does it take to prepare easy peach cobbler with cake mix?

Five minutes and you are ready to go! This makes it a super fast dessert option.

Can canned peaches be replaced with fresh fruits when preparing the cobbler?

Yes, fresh fruits can be used! You just have to cut them and simmer them up some so they are smoother and reach the consistency of canned peaches.

What type of cake mix work best for this recipe?

Yellow or white cake mix works well. Both flavors are nice along with the peach cobbler.

Can I use other fruits inside of this cobbler?

Absolutely! For example canned apples, pears, peaches, or pineapples. It’s a nice change.

Can this peach cobbler with cake mix be frozen?

Yes, remaining portions can be frozen in a sealed container for a period of up to 3 months. But remember to thaw it overnight before reheating the next day.

What do you recommend serving with this easy peach cobbler?

It’s really nice with vanilla ice cream, salted caramel, and a dollop of whipped cream. It’s a tad bit decadent.

What do I add to the ingredients to make it for a larger crowd?

Double the ingredients to make more. A 9×13 baking dish would suffice. The baking time and temperature remain the same.

Can this be prepared ahead of time?

Yes, it can be prepared beforehand, but it is advisable to bake it just before serving.

What would the cake mix and canned peaches cost?

It helps in keeping the costs down, while still being a dessert which pleases the masses. It’s actually such an economic dessert of choice.

Is there any replacement to the butter in the recipe?

You may use margarine or a plant based substitute if required. But butter is the best when it comes to taste and moisture.

Emily foodrealm

Hello everyone!

I’m Emily, an avid cook and food lover. My blog is a way to share my passion for cooking, and encouraging people to discover the pleasure in cooking great food at your home. You'll discover many recipes to suit any occasion whether it's a warm meal or a snack that's quick and easy or an eye-catching dessert to serve at your next party.
My mission is making cooking accessible and fun for everybody. In the process I'll share techniques, tips to help create the perfect flavor within your kitchen regardless of your experience or level.

I am grateful for your participation in this delicious trip. Let's cook, enjoy and make memories with you!

With love,

Emily

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Emily foodrealm

Hello everyone!

I’m Emily, an avid cook and food lover. My blog is a way to share my passion for cooking, and encouraging people to discover the pleasure in cooking great food at your home. You'll discover many recipes to suit any occasion whether it's a warm meal or a snack that's quick and easy or an eye-catching dessert to serve at your next party.
My mission is making cooking accessible and fun for everybody. In the process I'll share techniques, tips to help create the perfect flavor within your kitchen regardless of your experience or level.

I am grateful for your participation in this delicious trip. Let's cook, enjoy and make memories with you!

With love,

Emily